Made from grapes selected from specific plots and grown using organic viticulture.
Vinification
Vinified in stainless steel tanks using the traditional method and without malolactic fermentation, this Crémant is then aged for a minimum of 18 months on racks.
Disgorgement / Dosage
The 8.5 grams of sugar added at disgorgement provide a subtle dosage that reveals the full essence of this Crémant, enhancing its aromas with finesse and balance.