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RECIPE

Strawberry and Rhubarb Crumble with Tchulli Pepper & Ice Concept by Bestheim

Original recipe: Strawberry and Rhubarb Crumble with Tchulli Pepper

A light and fruity crumble! The strawberry / rhubarb combination is truly a pure delight... The strawberry brings sweetness, the rhubarb a touch of acidity and the Tchulli pepper an explosion of flavours.

This recipe created by Chef Emmanuel Stemper for Bestheim is a true delight. Ideal for desserts and snacks!

CLICK HERE TO DOWNLOAD THE RECIPE SHEET

Bold food and wine pairing: The ICE Concept by Bestheim

The aromas of the ICE Concept are particularly crisp and fruity, faithful to the fresh and crunchy Muscat grape aromas. It has a round attack and evolves on tart notes. Its finish reveals a fine bitterness characteristic of the grape variety which, combined with ice cubes, contributes to both the aromatic persistence and the persistence of a delicate effervescence.

Bon appétit!

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ICE by Bestheim
Vin mousseux