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The ultimate recipe for tarte flambée

In this episode, Anne Holderied, machine operator and daughter of a coop member, gives you the details of her favourite sweet and savoury tartes flambées.

As a bonus, Nicolas Rieffel will tell you of a fool-proof method (tested and approved by us) to slice onions without crying!


The ideal match? Le Blanc Sec from the HOPLA by Bestheim range, perfect with both the sweet and savoury versions.


Cooking up a Storm is Bestheim’s new 10-episode culinary web series.

Nicolas Rieffel – our favourite gourmet provocateur – invites Bestheim’s coop members and staff into his kitchen!


Throughout the year, they will come and reveal their top recipes and favourite dishes… and will suggest the best wine to pair with them.

Starters, main courses, desserts… there will be something for everyone!

Watch the episodes of Cooking up a Storm with Bestheim on our YouTube channel and on Facebook, and visit the News section of our website,, for details of recipes after each episode is released. 


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