Produced from one of the four noble Alsatian grape varieties, it is probably one of the most famous of the Alsatian wines. This wine is produced from a qualitative selection of grapes.
Alcoholic fermentation in stainless steel tanks, followed by a maturing on lees for more than 6 months without malolactic fermentation in order to preserve the freshness and aromas of the grape variety.
Aromatic, with notes of lychees, exotic fruits and spices.
Ample and fruity, round attack. Aromas of pineapple, lychee and spices.