In the Crémants d’Alsace family we have old favourites, timeless classics, those we always have on hand to celebrate special moments, and some that are more complex or more flamboyant.
Discover our Alsace Cremants
Down the centuries, from generation to generation, Bestheim’s winemakers acquired the finest Alsace terroirs to produce prestigious, authentic wines. Discover our wines for ageing (vins de garde) and for fine dining.
The Alsace wine-growing region comprises seven main grape varieties. They produce authentic wines that draw their power from each of the region’s terroirs, bringing you wines that are typical of Alsace.
Bestheim is a grouping of more than 380 families of coop members, who are known as the Moon Chasers. Find out all about their pasts and what they are doing today!
Alsace in the glass
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Our Sylvaner is made from old vines on rich and deep terroirs, allowing us to obtain a wine of a beautiful complexity, while keeping the freshness of the grape variety and its easy drinking aspect.
Alcoholic fermentation in stainless steel tanks, followed by maturing on fine lees.
Fresh and floral nose, it opens up to sweet notes of custard cream.
Lively and elegant, its freshness goes wonderfully well with fruit (white stone fruits such as white peach, mirabelle plum...).
It goes well with hors d'oeuvres, mixed salads, Lorraine pies or quiches, sauerkraut or seafood and shellfish.
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