It distinguishe itself by its balance and finesse of aromas that counterbalance its power and roundness.
8° TO 10°
2 - 5 YEARS
6 MONTHS ON FINE LEES
Made from one of the four noble Alsatian grape varieties, its finesse and distinction make it a great wine for gastronomy. This wine is produced from a qualitative selection of grapes.
Alcoholic fermentation in stainless steel tanks, followed by a maturing on lees for more than 6 months without malolactic fermentation in order to preserve the freshness and aromas of the grape variety.
Aromas of undergrowth, apricot and dried fruit notes.
Round and easy to drink with a finesse of aromas. It offers a nice balance between freshness and substance.
Pinot Gris Classic, a wine combining pleasure and lightness.
Food & Wine pairing: which meal with Pinot Gris Classic ?
It will be the ideal companion of pies and terrines and goes very well with white meat and fish in sauce or the traditional Alsatian baekahoffa.
DISCOVER THE SECRETS OF OUR OTHER CUVÉES Give in to temptation ...