The fruit of vines planted in the Kientzheim-Kaysersberg, in the Vosges foothills, a terroir dominated by gravel and alluvium. Crafted with meticulous attention to detail, and matured for 12 months in Burgundy barrels.
The subtle vanilla tones of the first nose whet the appetite. The second nose opens up to reveals intriguing red berry aromas. After a little time to breathe, this exceptional Riesling reveals the full range and complexity of its aromatic palette: ripe fruit, fresh flowers and a dash of mineral freshness. On the palate, this wine strikes just the right balance between power and elegance: fleshy structure enlivened by a gentle acidity which builds to a charming finish.
A perfect match for your most refined gastronomic creations: monkfish with saffron, bass in truffle sauce, grilled lobster, veal sweetbread with morel mushrooms, or veal cutlet with chanterelles.
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