This is the result of a parcel selection that highlights the most beautiful of our old Riesling terroirs. Harvested in the valley of Kientzheim-Kaysersberg, at the foot of the hills under the Vosges, soil composed of gravel and alluvium.
This wine is vinified with the utmost care in Burgundian barrels for 12 months.
Brilliant gold
Notes of vanilla at the opening, the nose then opens with notes of red berries, then yellow berries, flowers and minerality.
Balance between power and elegance: fleshy structure enhanced by a fine acidity, nice finish.
It goes perfectly with the noblest dishes: monkfish with saffron, sea bass in cream sauce with truffles, grilled lobster, sweetbreads with morel mushrooms, veal chop with chanterelles.