Produced from grapes, this wine is then de-alcoholized via vacuum distillation and flavored with natural aromas. This alcohol-free cuvée with its delicate, fruity taste is the perfect accompaniment to any celebration.
De-alcoholization is carried out by vacuum distillation, gradually heating the wine to eliminate the alcohol without altering its aromas and flavors. Once the alcohol has evaporated, it is separated from the rest of the wine.
Slightly pinkish color.
Sweet and fruity.
Notes of ripe red fruit, enhanced by a light acidity.