The Late Harvest is the fruit of exceptional years that allow us to obtain over-ripe grapes harvested at the end of autumn from parcel selections. Only the four so-called noble grape varieties are allowed: Riesling, Muscat, Pinot Gris and Gewurztraminer.
Pressing of whole botrytised grapes. Strict settling for juice clarity. Alcoholic fermentation in stainless steel tanks, followed by a maturing on fine lees for more than 6 months.
Gold dress
Very complex, with candied fruits, dried apricot and smoke.
Ample and generous wine embalming the palate with its notes of dried fruit.
The Pinot Gris Late Harvest will offer a beautiful harmony with a foie gras with wine confit, a "nougat-honey" ice cream or a fruit-based dessert.