It distinguishes itself by the concentration of the candied fruit notes of this sweet nectar reflecting the heart that the winegrowers have put into its elaboration.
8° TO 10°
+ 10 YEARS
LONG AGEING ON FINE LEES
The Late Harvest is the fruit of exceptional years that allow us to obtain over-ripe grapes harvested at the end of autumn from parcel selections. Only the four so-called noble grape varieties are allowed: Riesling, Muscat, Pinot Gris and Gewurztraminer.
Pressing of whole botrytised grapes. Strict settling for juice clarity. Alcoholic fermentation in stainless steel tanks, followed by a maturing on fine lees for more than 6 months.
Very complex, with candied fruits, dried apricot and smoke.
Ample and generous wine embalming the palate with its notes of dried fruit.
Pinot Gris Late Harvest, a nugget in the glass to be enjoyed chilled!
Food & Wine pairing: which meal with the Pinot Gris Late Harvest?
The Pinot Gris Late Harvest will offer a beautiful harmony with a foie gras with wine confit, a "nougat-honey" ice cream or a fruit-based dessert.
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