The Late Harvest is the fruit of exceptional years that allow us to obtain over-ripe grapes harvested at the end of autumn from parcel selections. Only the four so-called noble grape varieties are allowed: Riesling, Muscat, Pinot Gris and Gewurztraminer.
Pressing of whole botrytised grapes. Strict settling for juice clarity. Alcoholic fermentation in stainless steel tanks, followed by a maturing on fine lees for more than 6 months.
Very complex, with candied fruits, dried apricot and smoke.
Ample and generous wine embalming the palate with its notes of dried fruit.