Facing south on the hillside, the Mambourg dominates Sigolsheim. It is one of the earliest hillsides of the Alsace plain. It benefits from an optimal duration of sunshine. The calcimagnesic soil develops itself on limestone and marl conglomerates. It is a Gewurztraminer soil above all.
Long fermentation in stainless steel tanks, followed by a prolonged ageing on fine lees. The wine is then bottled before waiting a minimum of one year before being sold.
Golden yellow with intense reflections.
Generous, aromas of fruits, flowers, all on a background of spices.
Opulent and expressive, balance between softness and freshness.