Wines from our terroirs Gewurztraminer Altenbourg
It distinguishes itself by the freedom of expression of oriental notes, pretexts for escape such as the ancient Roman road that crosses its terroir.
Serving
8° TO 10°
Conservation
2 - 5 YEARS
Ageing
6 MONTHS ON FINE LEES
Soil
CLAY-LIMESTONE
Sec
doux
IDENTITY
A clay-limestone terroir located in the commune of Bennwihr, with a south/south-east exposure, it benefits from a rich soil allowing grapes of great maturity and remarkable aromatic expression.
WINEMAKING
Fermentation in stainless steel tanks followed by maturation in tanks for at least 6 months before bottling.
Straw gold, golden highlights.
A touch of exoticism (mango, papaya) and a hint of spices.
Ample and fat, it contains papaya and saffron.
Gewurztraminer Roemerberg, a real treat for the taste buds!
Food & Wine pairing: which meal with the Gewurztraminer Roemerberg?
Gewurztraminer Roemerberg will taste very well with cheeses of character (Munster, Roquefort...), duck foie gras and desserts such as pistachio macaroons.
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