It distinguishes itself by the originality of its fig and dried fruit aromas in connivance with its origins: a terroir as dry as the surface of the moon.
8° TO 10°
2 - 5 YEARS
6 MONTHS ON FINE LEES
Cultivated on a high limestone plateau facing south/south-west, this Pinot Gris Lieu-dit Strangenberg will take advantage of the freshness of the location and the outcropping limestone bedrock to express its potential.
Fermentation in stainless steel tanks followed by ageing in tanks for at least one year before bottling.
Beautiful shimmering dress with yellow gold reflections.
Complex and delicate, notes of fig and dried fruit. A very typical Pinot Gris bouquet (undergrowth, smoke...)
Fine and elegant attack, with substance but also a beautiful freshness, aromas of white peach, apricot, then evolves towards almond.
Pinot Gris Strangenberg, to give more fullness to your dishes.
Food & Wine pairing: which meal with Pinot Gris Strangenberg?
Pair with white meats, queen's morsels and other veal blanquettes. Try it also on pike quenelles in sauce.
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