It distinguishes itself by its richness of aromas reminiscent of the sweet memory of a walk in the forest.
8° TO 10°
2 - 5 YEARS
6 MONTHS ON FINE LEES
Our "Fourmidable" vintages are made from organically grown grapes. The 4 ants on the label pay tribute to the ant work done at each stage of their elaboration. They also symbolise the 4 origins of today's Bestheim (Bennwihr, Westhalten, Barr and Kaysersberg Vineyard), built step by step around a common ambition: to satisfy the expectations of our customers, particularly from an environmental point of view.
Alcoholic fermentation in stainless steel tanks, followed by ageing on lees.
Deep yellow with golden reflections.
Open and very expressive, aromas of apricot and honey.
Ample attack, round and balanced mouth. Rich aromas with a generous finish.
Pinot Gris bio "Fourmidable", on your table for the most greedy.
Food & Wine pairing: which meal with the Pinot Gris bio "Fourmidable"?
It will be the ideal companion of your aperitifs and brunches but it will also be perfect in association with white meat or poultry in sauce. Generous and ample, it will reveal a perfect harmony with dishes composed of mushrooms (chanterelles, porcini mushrooms or truffles).
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