It distinguishes itself by its aromatic strength and its roundness with a sweet scent of rose and fresh fruit.
8° TO 10°
2 - 5 YEARS
6 MONTHS ON FINE LEES
Our "Fourmidable" vintages are made from organically grown grapes. The 4 ants on the label pay tribute to the ant work done at each stage of their elaboration. They also symbolise the 4 origins of today's Bestheim (Bennwihr, Westhalten, Barr and Kaysersberg Vineyard), built step by step around a common ambition: to satisfy the expectations of our customers, particularly from an environmental point of view.
Alcoholic fermentation in stainless steel tanks, followed by ageing on lees.
Yellow gold, golden reflections.
Expressive with notes of fresh rose and exotic fruits.
Supple and round attack, freshness and balance are the order of the day. Aromas of yellow fruits, yellow peach underlined by a touch of spices.
Gewurztraminer bio "Fourmidable", in accordance with more pronounced flavours.
Food & Wine pairing: which plat with the Gewurztraminer bio "Fourmidable"?
The ideal companion for full-bodied, blue and matured cheeses, it will also surprise you with exotic dishes such as grilled pheasant with spices, bacon and vegetables. It will also go well with fresh fruit desserts or apple fritters.
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