It distinguishes itself by its freshness and finesse, zest of charm in your glasses.
8° TO 10°
2 - 5 YEARS
6 MONTHS ON FINE LEES
Our "Fourmidable" vintages are made from organically grown grapes. The 4 ants on the label pay tribute to the ant work done at each stage of their elaboration. They also symbolise the 4 origins of today's Bestheim (Bennwihr, Westhalten, Barr and Kaysersberg Vineyard), built step by step around a common ambition: to satisfy the expectations of our customers, particularly from an environmental point of view.
Alcoholic fermentation in stainless steel tanks, followed by ageing on lees.
Pale gold with gold reflections.
Discreet and promising, with lemony and greedy notes.
Lively attack, pleasant acidity with a good length in the mouth. Floral and fruity aromas: white flowers, lemon.
Riesling bio Fourmidable, with it you will be satisfied from the first sip.
Food & Wine pairing: which meal with the Riesling bio "Fourmidable"?
Shellfish and crustaceans... will be in perfect harmony with the Riesling "Fourmidable". Let it surprise you with a tuna tartare with avocado or as an accompaniment to dishes with iodine notes such as tagliatelle with seafood or a pan-fried scallop sautéed a la plancha!
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