Vins Bio

Crémant Extra Brut

Light, refreshing, perfectly balanced

It distinguishes itself by its talent as a tightrope walker combining lightness and freshness.

Serving
7° TO 9°
Conservation
0 - 2 YEARS
Ageing
12 MONTHS MINIMUM ON SLATS

IDENTITY

Our "Fourmidable" vintages are made from organically grown grapes. The 4 ants on the label pay tribute to the ant work done at each stage of their elaboration. They also symbolise the 4 origins of today's Bestheim (Bennwihr, Westhalten, Barr and Kaysersberg Vineyard), built step by step around a common ambition: to satisfy the expectations of our customers, particularly from an environmental point of view.

WINEMAKING

Vinified in stainless steel tanks and without malolactic fermentation, it is then aged on slats for a minimum of 18 months in order to benefit from the lees present in the bottle. This Crémant d'Alsace is made exclusively of Pinot Blanc and Pinot Auxerrois.

glasses-cremant

Pale yellow, superb string of bubbles and creamy foam.

Pleasant, aromas of white flowers and yellow fruits.

Lively, fresh and dry, it offers a nice lemony freshness.

Crémant d'Alsace bio "Fourmidable", a wine to make your most beautiful sparkle moments.

Food & Wine pairing: which meal with Crémantbio "Fourmidable"?

A real Crémant reserved for insiders, it will enhance the aperitifs of your most solemn events. It will also be the ideal companion of a fruity and tangy dessert, such as a lemon meringue pie.

lemon-pie
festive-cremant
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Crémant Extra Brut
AOC Alsace
Crémant Extra Brut
AOC Alsace
Crémant Extra Brut
AOC Alsace