It distinguishes itself by its talent as a tightrope walker combining lightness and freshness.
7° TO 9°
0 - 2 YEARS
12 MONTHS MINIMUM ON SLATS
Our "Fourmidable" vintages are made from organically grown grapes. The 4 ants on the label pay tribute to the ant work done at each stage of their elaboration. They also symbolise the 4 origins of today's Bestheim (Bennwihr, Westhalten, Barr and Kaysersberg Vineyard), built step by step around a common ambition: to satisfy the expectations of our customers, particularly from an environmental point of view.
Vinified in stainless steel tanks and without malolactic fermentation, it is then aged on slats for a minimum of 18 months in order to benefit from the lees present in the bottle. This Crémant d'Alsace is made exclusively of Pinot Blanc and Pinot Auxerrois.
Pale yellow, superb string of bubbles and creamy foam.
Pleasant, aromas of white flowers and yellow fruits.
Lively, fresh and dry, it offers a nice lemony freshness.
Crémant d'Alsace bio "Fourmidable", a wine to make your most beautiful sparkle moments.
Food & Wine pairing: which meal with Crémantbio "Fourmidable"?
A real Crémant reserved for insiders, it will enhance the aperitifs of your most solemn events. It will also be the ideal companion of a fruity and tangy dessert, such as a lemon meringue pie.
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