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The ultimate recipe for beetroot carpaccio

In this episode our Communications Officer Sabrina Marino presents her recipe for beetroot carpaccio with soft goat’s cheese quenelles assisted by Nicolas Rieffel, who always has good advice.


Easy to make, refreshing, mouth-watering and colourful, this summer starter recipe is bound to become a firm favourite.


The ideal match? The freshness and minerality of Riesling Grand Cru Schlossberg make it a perfect accompaniment for the earthy character of the beetroot and the delectable soft goat’s cheese…


Cooking up a Storm is Bestheim’s new 10-episode culinary web series.

Nicolas Rieffel – our favourite gourmet provocateur – invites Bestheim’s coop members and staff into his kitchen!

Throughout the year, they will come and reveal their top recipes and favourite dishes… and will suggest the best wine to pair with them.

Starters, main courses, desserts… there will be something for everyone!

Watch the episodes of Cooking up a Storm with Bestheim on our YouTube channel and on Facebook, and visit the News section of our website,, for details of recipes after each episode is released. 

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Riesling Grand Cru Schlossberg
Grands Crus