Back to articles

The ultimate recipe for lemon meringue pie

In this episode our oenologist Sylvain Kamm, his partner Marie and young Jules present THEIR recipe for Lemon Meringue Pie with expert tips from Nicolas Rieffel.


A simple, tangy and mouth-watering recipe that proves how good it is to cook together as a family!

The ideal match? Le Brut from the Hopla by Bestheim collection, whose delicate bubbles make a subtle match for the tart’s acidity and creamy texture.



Cooking up a Storm is Bestheim’s new 10-episode culinary web series.


Nicolas Rieffel – our favourite gourmet provocateur – invites Bestheim’s coop members and staff into his kitchen!


Throughout the year, they will come and reveal their top recipes and favourite dishes… and will suggest the best wine to pair with them.

Starters, main courses, desserts… there will be something for everyone!

Watch the episodes of Cooking up a Storm with Bestheim on our YouTube channel and on Facebook, and visit the News section of our website,, for details of recipes after each episode is released. 

Continuez votre lecture par une dégustation Laissez-vous tenter ...
AOC Crémant d'Alsace