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In this episode, our coop member Charline Fuchs, accompanied by her grandmother Marie-Jeanne, explains how to make true Alsace spaetzles.
This is a simple and delicious recipe which makes an unexpected change from pasta for a family meal.
The ideal match? Le Rouge Charpenté in the Hopla by Bestheim collection is a perfect companion for red meat, whether grilled, with a sauce or in a stew, as well as vegetarian dishes, crudités and spaetzles!
Cooking up a Storm is Bestheim’s new 10-episode culinary web series.
Nicolas Rieffel – our favourite gourmet provocateur – invites Bestheim’s coop members and staff into his kitchen!
Throughout the year, they will come and reveal their top recipes and favourite dishes… and will suggest the best wine to pair with them.
Starters, main courses, desserts… there will be something for everyone!
Watch the episodes of Cooking up a Storm with Bestheim on our YouTube channel and on Facebook, and visit the News section of our website, bestheim.com, for details of recipes after each episode is released.