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Today, co-op members Caroline Spielmann and Arnaud Amann explain how to make three different appetisers: tuna bites, crab and tuna spoons and mushrooms with Roquefort cheese. Your guests will love them, and you will be the star of the party.
What should they be paired with? A Le Rosé Crémant d’Alsace from the Hopla by Bestheim range, whose fine bubbles, delicate tannins and very slight hint of sweetness make it a perfect accompaniment for the sweet and savoury notes of this finger food.
Welcome to our new culinary mini-series, Cooking up a Storm!
After the 10 episodes of Life at the Winery, this new series helps you to take charge in the kitchen!
Nicolas Rieffel, our favourite gourmet provocateur has suggested a few tips to our Bestheim coop members and staff. Throughout the year, they will come and reveal their top recipes and favourite dishes… and will suggest the best wine to pair with them.
Starters, mains, desserts… there will be something for everyone!
Watch the episodes of Cooking up a Storm with Bestheim on our YouTube channel and on Facebook, and visit the News section of our website, bestheim.com, for details of recipes after each episode is released.