Welcome and tasting

What do you know about everyday life at a winery?

Episode #10 – discover a personal welcome in our shop and the secrets of tasting our wines!

In episode 10, discover the personal welcome awaiting you in the shop with store manager Sandra Spiegelhalter, and learn all about the art of tasting, explained by our oenologist, Sylvain Kamm. 
In this latest episode of “Life at the winery”, Nicolas Rieffel visited the Kaysersberg shop.

“Life at the Winery” is a mini-series, through which we invite you to experience the world of Bestheim with the gourmet provocateur from Alsace, Nicolas Rieffel.

Discover all the stages of the crafting process for our fine Alsace wines and Crémants. Each month our gourmet provocateur, Nicolas Rieffel, takes you to meet the people who make our winery a success, introducing you to operations in the vineyard and the cellar, from pruning to tasting.

These short videos give you an in-depth look at our world; feel free to share them as much as you like!