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What do you know about everyday life at a winery?
Episode #7 – learn about the pressing and settling stages, which occur just after the grapes arrive at the vat house.
Nicolas Rieffel meets Daniel Buhler, coop member and winery employee in charge of managing the Barr vat house, who explains how grapes are pressed. He then joins cellar master Grégory Heyler to learn what settling the juice consists of.
“Life at the Winery” is a mini-series, through which we invite you to experience the world of Bestheim with the gourmet provocateur from Alsace, Nicolas Rieffel.
Discover all the stages of the crafting process for our fine Alsace wines and Crémants. Each month our gourmet provocateur, Nicolas Rieffel, takes you to meet the people who make our winery a success, introducing you to operations in the vineyard and the cellar, from pruning to tasting.
These short videos give you an in-depth look at our world; feel free to share them as much as you like!