Gourmet recipes to match the Exception wine range by Matthieu Frinault, Alsatian chef
When culinary art meets oenology, the result is unforgettable taste experiences. Chef Matthieu Frinault, with his exceptional savoir-faire, has created four exquisite recipes to sublimate the wines in Bestheim's Exception range. These perfect pairings promise a journey where every mouthful harmonizes with every sip.
1. Soft-boiled egg, creamy sweet potatoes, feta and roasted hazelnuts with Sylvaner Exception
An astonishing combination of softness and texture, this appetizer seduces with its refined simplicity. The soft-boiled egg, combined with the creamy sweet potato, blends perfectly with the fresh, fruity notes of theSylvaner Exception. Slivers of feta add a touch of character, while roasted hazelnuts add an irresistible crunch.
2. Roasted octopus, hummus and raspberry vinaigrette with Exception Riesling
A symphony of marine and Mediterranean flavors, this main course awakens the taste buds with every bite. The tender octopus, enhanced by the creamy hummus, finds its balance with the tangy freshness of the raspberry vinaigrette. Accompanied by Riesling Exceptionthis sublime marriage offers an unforgettable taste experience, where aromas respond harmoniously to each other.
3. Citrus marmalade and pistachio cheesecake with Exception Pinot Gris
An apotheosis in the making with this divine dessert that combines the lightness of cheesecake with the tangy freshness of citrus marmalade. Pistachio chips add a crunchy, gourmet note. Accompanied by Pinot Gris Exceptionthis delicate marriage offers an explosion of flavors on the palate, where sweetness and freshness meet with elegance.
4. Celery risotto, scallops and full-bodied jus with Exception Pinot Noir
A symphony of land and sea, this main course seduces with its richness and complexity. The delicate marriage of melting celery and tender scallops is enhanced by the full-bodied jus. Accompanied byPinot Noir Exceptionthis dish reveals all its depth and finesse, offering a perfect balance between the wine's delicate aromas and tannic structure.
Chef Matthieu Frinault's creations, in perfect harmony with Bestheim's exceptional wines, invite you on an exceptional culinary journey. Each recipe is an ode to creativity and finesse, offering an unforgettable taste experience where flavors blend with subtlety and elegance. Discover these perfect pairings and let yourself be enchanted by these gourmet recipes.
