With the arrival of fine weather, Alsace white wines are invited to the terrace!
For this occasion, we have partnered with theAlsatian chef Emmanuel Stemper to propose you summer recipes in agreement with the freshest white wines of Alsace. Sylvaner, Muscat or even Crémant Extra-BrutThese are the wines you should not miss to spend a nice summer!
GRAVLAX OF TROUT & CRÉMANT EXTRA-BRUT
This beautiful combination of Alsace and Asia will make you travel and will arouse the curiosity of your taste buds and those of your guests. The Chef has chosen to accompany the Alsatian trout with a Bibeleskaes with Nori, the famous seaweed used in Japanese cuisine, bringing a touch of iodine to the fromage blanc.
Discover the recipe by clicking here.
BEEF TARTAR, OYSTERS & SYLVANER OF THE MOON HUNTERS
Discover this fresh and summery recipe, a most tasty land-sea marriage! It is not expected and yet, it deserves to be tried! ThisSylvaner, from old vines, with a nice complexity, will surprise you with this iodized tartar.
DUCK FILLET, PEPPERS, MIRABELLE PLUMS & MUSCATEL WINE OF THE MOON HUNTERS
If there is an agreement that one does not expect, it is the marriage of duck and Muscat. And yet! The peppers and mirabelle plums, lightly candied in the oven, that accompany this dish bring a sweet and fruity touch to the palate. The Chef has chosen to serve this dish with a tangy sauce to balance the whole.
Discover the whole recipe right here.
Enjoy your meal!