What to eat with a Crémant d'Alsace ?

What food and wine pairing with a Crémant d'Alsace ?

Crémants d'Alsace are most often drunk during festive moments, with family or friends, as an aperitif. But did you know that this sparkling wine can also be drunk throughout a meal? We give you our best ideas of food and wine pairing with Crémant d'Alsace which can advantageously replace the still Alsace wines on the tables, and not only for the Alsatian cuisine!

Crémant d'Alsace, companion of the aperitif

Crémant d'Alsace, essential to The aperitifis the perfect accompaniment to the small warm puff pastries that it invigorates with its fine bubbles. Its fine acidity leaves the mouth fresh for the rest of the meal. It will also accompany all other types of food. canapés, toasts and appetizers.

For the traditional Sunday meal With your friends and family, you can choose a Crémant Brut Premium or a Crémant Brut Rosé. For the more experienced, the Crémant Extra-Brut will surprise you. For special occasions, the Crémants of the Grand Prestige range are ideal. The Crémant Grand Prestige Blanc or the Crémant Grand Prestige Rosé are two sparkling white wines that can be served at any other moment of conviviality.

Food and wine pairing with Crémant d'Alsace

Our Crémants Brut go perfectly with iodine registers (seafood, shellfish, crustaceanscaviar...). This beautiful agreement with the sea cuisine can also be illustrated with the flesh of fish, raw or grilled. The Crémant Grand Prestige Rosé can accompany your beef carpaccios or spicy fish tartars.

The Crémants are also to be discovered on bloomy crust cheeses such as Brie or Camembert, goat's cheese or sheep's cheese or soft cheeses such as Brillat Savarin.

The bubbles of Crémant accompany your desserts

The Crémant Grand Prestige, made from our best Pinot Blanc parcels, is the ideal ally for gourmet desserts with notes of roasted hazelnuts or caramel.

The Rosé Crémantsfrom the Pinot Noir grape variety, such as the Grand Prestige Rosé or the Crémant Brut Rosé, will go perfectly with your red fruit desserts of which they will bring out the aromas. Think for example of raspberry mille-feuilles, red fruit soups or strawberry macaroons...

An aromatic Crémant d'Alsace Demi-sec is the perfect accompaniment to fruit-based desserts (pies, clafoutis, crumbles), cookies, dry cakes, and the famous Kougelhopf.

In short, dare to accompany a whole meal with Crémants d'Alsace, sparkling wines from the Alsatian vineyards! Have a good tasting !