What to eat with Pinot Noir ?

In the Alsace winesthe Pinot Noir is the grape variety that gives birth to the "Pinot Noir d'Alsace", only Alsatian red wine. It offers a beautiful personality, both robust and fruity.

its dress can go up to a dark and deep red, with subtle garnet reflections. This beautiful hue is acquired by the skin maceration of the grapes during the wine making process.

The nose is characterized by its berry and black fruit aromas (such as blackberry, blackcurrant or cherry), sometimes surprising with notes of leather, vanilla or prae.

What to eat with a light Pinot Noir ?

With its notes of fresh red fruits and the finesse of its tannins, the Pinot Noir Classic is a light wine very appreciated aroad a cold buffet composed of meats and delicatessen for simple and effective agreements!

Its well-structured and fresh character makes this light red wine a ideal wine for grilled meatsIt can also be used to prepare a variety of dishes for the barbecue, the plancha or the oven. It will also go wonderfully with the delicate flesh of poultry and white meats.

Food and wine pairing with a full-bodied Pinot Noir

Pinot Noir can also be a wine of great maturitywith ripe tanninss, both complex and enjoyable as is the case with the Pinot Noir Exception or the Pinot Noir L'Impatient.

these red wines will sublimate wonderfully the flavors of the most beautiful pieces of red meatThey are perfect with a beef rib, a ribeye steak or a duck breast. They are also perfect with simmered meats (beef bourguignon, hind stew, baeckeoffe...) and mature cheeses at the end of the meal.

What to serve with a Pinot Noir Rosé ?

In its version PinkPinot Noir is a fresh and greedy Alsatian wine for your saniest moments. The Pinot Noir RoséThis delicate and refreshing wine will be the ideal companion of cold meats (from the aperitif), white meat, grilled meat and summer salads.

Have a good tasting!