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As the vines settle into hibernation, abandoning their flamboyant autumnal foliage, we offer a tasty and comforting seasonal recipe.
Our own recipe: Baked apples
The Moon Chasers enjoy these melt-in-the-mouth baked apples drizzled with honey and sprinkled with brown sugar, accompanied with a grilled sesame seed crumb. A luscious and colourful reinterpretation by Chef Emmanuel Stemper for Bestheim!
Bold wine pairing: Klevener de Heiligenstein
Klevener de Heiligenstein, an original and appealing wine, is a great accompaniment for this dessert: with a very distinctive character, it exudes complex and slightly spicy aromas. Rich and full-bodied on the palate, with ample structure and an indulgent splash of honey. A bold and heady wine with excellent length.
Bon appétit and enjoy!