Discover the recipe for real Alsace Baeckeoffe presented by our coop member Emmanuelle. Join Nicolas Rieffel for a step-by-step demonstration of how to prepare this traditional dish, which is part of our Alsace heritage.
The ideal match? A Bestheim Pinot Blanc Classic. With its subtle notes of fruit and slight roundness, it goes marvellously well with the meltingly soft potatoes and marinated meat in a Baeckeoffe.
Cooking up a Storm is Bestheim’s new 10-episode culinary web series.
Nicolas Rieffel – our favourite gourmet provocateur – invites Bestheim’s coop members and staff into his kitchen!
Throughout the year, they will come and reveal their top recipes and favourite dishes… and will suggest the best wine to pair with them.
Starters, main courses, desserts… there will be something for everyone!
Watch the episodes of Cooking up a Storm with Bestheim on our YouTube channel and on Facebook, and visit the News section of our website, bestheim.com, for details of recipes after each episode is released.