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The ultimate recipe for double chocolate fondant

Discover an infallible recipe for double chocolate fondant presented by Christelle Strub and Christelle Da Cunha, Bestheim’s ace sales advisors. With their bubbly personalities and Nicolas Rieffel’s tips, you will find this recipe, which is a must for the sweet-toothed, as easy as pie.


The ideal match? The ICE ROSÉ by Bestheim Crémant Demi-Sec, a fresh, sparkling and surprising match, ideal with the sweetness of the chocolate and the acidity of the raspberries.


Cooking up a Storm is Bestheim’s new 10-episode culinary web series.

Nicolas Rieffel – our favourite gourmet provocateur – invites Bestheim’s coop members and staff into his kitchen!


Throughout the year, they will come and reveal their top recipes and favourite dishes… and will suggest the best wine to pair with them.

Starters, main courses, desserts… there will be something for everyone!

Watch the episodes of Cooking up a Storm with Bestheim on our YouTube channel and on Facebook, and visit the News section of our website,, for details of recipes after each episode is released. 

Continuez votre lecture par une dégustation Laissez-vous tenter ...
ICE by Bestheim
AOC Crémant d'Alsace