It distinguishes itself by its deep intensity, virility seducing red meat lovers of all galaxies.
14° TO 16°
2 - 5 YEARS
12 MONTHS IN BARRELS OF 225 AND 500 L
"HOPLA by Bestheim" is an original collection of 5 Alsatian Wines and Cremants elaborated and presented in an original way to (re)discover the Alsatian art of living. This range offers accessible and fun entry keys to the world of Alsatian wines with 5 products that are easy to decode, accommodate and appreciate to guide you towards a new way of tasting our vintages in the respect of the Alsatian wine know-how.
Maceration and alcoholic fermentation in stainless steel tanks, followed by malolactic fermentation and maturing in tanks.
Intense red with deep garnet reflections.
Powerful with notes of black fruits such as morello cherries and blackberries.
Nice power and great length. Its finish leaves an impression of silky tannins.
Wine "Le Rouge Charpenté" HOPLA by Bestheim, nothing like its fruity notes to pair with red meats and matured cheeses.