It distinguishes itself by the finesse, fruitiness and crispness of a great dry white wine representative of Alsatian winemaking know-how.
8° TO 10°
2 - 5 YEARS
6 MONTHS ON FINE LEES
"HOPLA by Bestheim" is an original collection of 5 Alsatian Wines and Cremants elaborated and presented in an original way to (re)discover the Alsatian art of living. This range offers accessible and fun entry keys to the world of Alsace wines. "Le Blanc Sec" is the result of a subtle blend between Muscat and Riesling, a wine that is certainly gastronomic!
Alcoholic fermentation in stainless steel tanks, followed by a maturing on fine lees for more than 6 months.
Open and expressive nose, with fresh citrus notes (orange, grapefruit) and crunchy notes of fresh grapes.
Typical dry Rieslings with great persistence.
Wine "Le Blanc Sec" HOPLA by Bestheim, like a light and fresh breeze for a gastronomic rendering!
Food & Wine pairing: which meal with "Le Blanc Sec" HOPLA ?
It will be ideal with cold starters accompanied by raw vegetables and with grilled fish. A sure value to accompany smoked salmon, shellfish and crustaceans...
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