
The Grand Cru Furstentum is located in the village of Kientzheim. South-facing, this marly-calcareous sandstone terroir with deep and rich soils offers us Gewurztraminer of great finesse and a beautiful aromatic power.
Alcoholic fermentation in stainless steel tanks, followed by maturing on fine lees. The wine is then bottled before waiting a minimum of one year before being sold..
Pale gold yellow with silver highlights.
Intense, spicy (pepper) mixed with subtle nutty and toasted notes.
Ample, balanced by a beautiful freshness. There's a nutty, peppery side to it. Beautiful persistence of stewed fruits (quince, mirabelle plum, peach).
The Gewurztraminer Grand Cru Furstentum will pair with delight your pan-fried foie gras and grilled and spicy poultry. It is the ideal companion for spicy dishes and sweet and sour exotic cuisines...