A smooth blend of Cabernet Sauvignon and Merlot, matured over fine lees.
Deep ruby colour with flashes of violet, demonstrating an appealing maturity. Ripe red berry aromas, with cherry and blackcurrant to the fore. An expressive bouquet and an enticing presage of things to come. Fruity and full-bodied on the palate, with rounded, silky-smooth tannins.
A perfect match for red meat dishes, such as duck fillets or steak tartare.