Grand Prestige 2011
Grand Prestige 2011
Grand Prestige 2011

Crémant d’Alsace Crémant "Qui Chasse la Lune, Récolte le Soleil"

Millésime 2010

A cuvée at its peak

75 cl

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Demi-sec
AOC Crémant d'Alsace
Actuellement indisponible
LE BRUT
AOC Crémant d'Alsace
Actuellement indisponible
Extra Brut
AOC Crémant d'Alsace
Actuellement indisponible

The perfect symbiosis between a predilection terroir - Strangenberg - an authentic grape variety - Pinot Blanc - and a unique know-how.

Serving
7° TO 9°
Conservation
À SON APOGÉE POUR ÊTRE CONSOMMÉ
Ageing
10 ANS EN CAVE
Soil
CALCAREOUS

IDENTITY

Made from our best Pinot Blanc parcels on the Strangenberg limestone plateau, this Crémant d'Alsace is a top-of-the-range capsule collection (1,141 numbered bottles) representative of the cellar's know-how. 

WINEMAKING

Vinified according to the traditional method, without malolactic fermentation, thus allowing to preserve a straightness and a great freshness. This vintage rested 10 years in the cellar, including 5 years on slats after disgorging, in order to refine the quintessence of the Pinot Blanc. 

DISGORGING DOSAGE

Disgorged in 2015. Dosed with 8 grams of sugar, its balance will highlight the elegance and refinement of this exceptional terroir.

cremant-qui-chasse-la-lune-bestheim

Intense yellow color with straw gold reflections. Very fine bubbles, with a cord of fine and persistent foam.

Its long ageing gives it a beautiful complexity, tinged with notes of yellow-fleshed fruits such as apricot and peach, mixed with a characteristic toast and spices.

The acidity is crystalline but melted into the wine. It marries wonderfully with the creaminess and smoothness of the product. The aroma is delicately perfumed with white peach, with subtle notes of graphite and dried raspberry.

An emblematic Alsace Crémant , a companion for special occasions!

Food and wine pairing: which meal with the Crémant "Qui chasse la Lune, Récolte le Soleil" ?

To be enjoyed on its own or to be served with a terrine of foie gras or a fish with white butter. 

recipe-shellfish
piece-of-foie-gras