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Crémant d’Alsace "LE BRUT"

The purity and elegance of an unpolished diamond

75 cl



Between 7 and 9°C
Pinot blanc

"HOPLA by Bestheim" is a new collection of 5 wines and Crémants d'Alsace presented in an original, innovative format: an invitation to (re)discover the Alsatian art of living. This range represents a fun, accessible introduction to the wines of Alsace, with 5 wines that are easy to taste, understand and enjoy - a new approach to the wines of our region, while remaining true to Alsace's rich tradition of winemaking excellence.

The low-down

Fizzy freshness for your aperitif, with notes of white flowers and summer fruits!

"LE BRUT" is a charmer, with its pale gold colour and flashes of golden light. The fizz is smooth and creamy. The nose is dominated by notes of fresh summer fruits, expanding to reveal hints of brioche and subtle grilled aromas in the finale. On the palate, the Brut is elegant and crisp with a crystalline freshness, beautifully underpinning those ever-present notes of white and yellow fruits.

Food-wine pairings

Great as an aperitif, and of course for special occasions and parties, the Brut is also a perfect partner for refined dishes such as coalfish risotto.

... the next chapter...

Discover the unique personality of each wine, with sommelier and gastronomic agitator Nicolas Rieffel . And don't miss the ALL-IN-ONE box set "HOPLA by Bestheim" (in stores now), containing the board game to go with these mini-videos. The answers to the questions which make up the game can all be found in the videos... so get tasting!

... the next chapter...

Let Nicolas Rieffel - former Masterchef contestant, now a presenter on Alsace 20, as well as an expert sommelier and all-round gastronomic agitator - explain the story behind each of these wines, with the help of some of Alsace's most iconic tourist destinations…

petite brut


Serve with a platter of oysters, or even a deliciously tart plum pie!

grande brut
And what if... Succumb to the temptation of an unexpected encounter...