It distinguishes itself by its dry character, in contrast to its sweet cousins from the south of France. It is a fine and elegant wine.
8° TO 10°
2 - 5 YEARS
6 MONTHS ON FINE LEES
This wine comes from a selection of terroirs, located at the entrance to the Westhalten valley. Facing south/south-west, these soils are predominantly limestone and are covered with loess. These terroirs are also very dry, and each year it rains less than in Montpellier!
Alcoholic fermentation in stainless steel tanks, followed by ageing on fine lees.
Light yellow colour, slightly golden.
Powerful and fine nose, aromas of grape berry and orange blossom.
Fruity and crunchy attack. It's like biting into a fresh grape.
Muscat Classic, a fresh wine for light dishes.
Food & Wine pairing: which meal with the Muscat Classic ?
It is the wine that goes perfectly with asparagus but also with all light cooking based on cooked or raw vegetables. As a lover of vegetarian or steamed dishes, you have your "best of".
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